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The Ganja Kitchen Revolution: The Bible of Cannabis Cuisine, by Jessica Catalano
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Written for all levels of kitchen skill, The Ganja Kitchen Revolution explores a whole host of international culinary influences and pairs every recipe with a cannabis strain whose flavor complements that of the dish — creating a whole new type of cannabis cuisine than spans the globe! With extraction methods that include oils, extracts, nut butters, and the infamous cannabutter, The Ganja Kitchen Revolution allows the reader to medicate more recipes than ever before while ensuring that the joy of eating is never compromised in the process. The revolutionary new dosing chart means that finding the right dose has never been easier. With comprehensive step-by-step photos for every recipe, anyone can create fantastic medicated dishes. This book will change the way we all cook with cannabis.
- Sales Rank: #169557 in Books
- Published on: 2012-11-13
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 9.00" w x 1.00" l, 2.42 pounds
- Binding: Paperback
- 228 pages
About the Author
Jessica Catalano is a professional culinarian and medical cannabis advocate who has combined her two loves of food and cannabis into stylish medicated dishes for Medical Cannabis patients. Catalano specializes in strain-specific medicated cooking and baking that enhances the flavor profiles of the dishes she creates.
Catalano is a medical cannabis patient herself and has been cooking with marijuana since early 1997 for medicinal purposes. She continues to strive for excellence both in cooking, baking and medical cannabis knowledge. Her goal is to help as many medical cannabis patients as she possibly can creating a better quality of life for them. She will explore the health benefits of cooking with cannabis and when balanced with good nutrition can help promote a longer and more fulfilling life.
Most helpful customer reviews
12 of 12 people found the following review helpful.
so tasty!
By ColoRX
I've been following TGKR and her blog for a while now and always loved her featured stories and wholesome (and healthy!!!) Medicated dishes. This book blew me away!!! It is easy to follow with picture examples that make finding that right "color" easy! We all know how hard that is... Great international collection too.
My favorite part may have to be the dosing and strain substitution chart. Finding the right flavor complements is fun and experimenting with the right doses has really pulled me in. From mild days off to severe headaches, its less of a guessing game for me now... I need to be functional!!!
9 of 9 people found the following review helpful.
Fabulous
By Polly lynn koski
Just got mine...incredibly artistic,detailed and professionally well put together with the science of cannabis and addressing ways one can really enjoy their cannabis experience on the ultimate cuisine journey that Jessica takes us on....a healing experience...helps you understand the strains and usage for medicinal purposes which is why I am here...Best book on the market...innovative, fresh and real
9 of 9 people found the following review helpful.
Great cookbook with or without the ganja!
By EM
This book is revolutionary! The recipes are mouth-watering and easy to follow. I really love how the author gives a very simple layout on HOW to dose yourself. This has always been the problem for me with ganja recipes, I don't want to be stuck on the floor and I want to eat more than a 1/4 serving. With the dosing chart and strain info this is by far the best ganja cookbook out there.
I love the strain-specific recipes and how the author gives alternative strains for you to use.
The absolute best part is that the recipes are so good that I use it as a regular cookbook and only add the ganja when I need it.
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